Il Cadetto Rosato 2023 Rosé fermented with a small percentage

fermented with a small percentage of whole bunches in wood

Region: Pamhagen

Nadja and Andrej have realized their dream of owning their own winery

Grape varieties: Marzemino

Il Cadetto Rosato 2023 Rosé fermented with a small percentageGrape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia Romagna Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left to ferment. In January, the wine is bottled with the addition of its own must, which has been frozen and left to ferment and age for a few months. It is then disgorged by hand and the bottles are filled with the same wine. A